Banana Pudding Cookies with White Chocolate Chips
Indulge in the delightful world of Banana Pudding Cookies with White Chocolate Chips! These wonderfully soft and chewy cookies combine the rich flavors of banana and creamy white chocolate, making them a perfect treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix only)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1¼ cups white chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a medium bowl, combine flour and baking soda; set aside.
- 3. In a large bowl, cream together butter, light brown sugar, and white sugar using a hand mixer until fluffy.
- 4. Mix in the dry banana pudding mix until well combined.
- 5. Add eggs and vanilla extract; beat until smooth.
- 6. Gradually incorporate the dry mixture into the wet mixture using a wooden spoon.
- 7. Fold in white chocolate chips gently.
- 8. Roll dough into 1-inch balls and place them on a parchment-lined baking sheet.
- 9. Bake for 8-9 minutes until just set but not browned.
- 10. Let cool slightly before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg