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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread
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Indulge in a slice of Banana Chocolate Chip Pumpkin Bread, a delightful fusion that perfectly captures the essence of fall! This moist and flavorful bread combines the sweetness of ripe bananas with the warm spices of pumpkin puree and rich chocolate chips, making it an ideal treat for breakfast, dessert, or a cozy snack. Easy to prepare, this recipe appeals to both kids and adults alike. Whether served warm with butter or enjoyed with a dollop of cream cheese, this bread is sure to become a staple in your kitchen. Get ready to fill your home with the inviting aroma of baking as you create this delicious loaf that’s perfect for sharing!

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined; then fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth out the top. Bake for about 55-60 minutes or until a toothpick comes out clean.
  6. Allow cooling completely in the pan before removing and slicing.

Nutrition

Find it online: https://myrecipestories.com/banana-chocolate-chip-pumpkin-bread/