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Banana Cake

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Indulge in the ultimate Banana Cake — a delightful dessert that boasts a moist texture and rich flavor, perfect for any occasion. This cake is infused with the natural sweetness of ripe bananas and topped with a creamy frosting that adds a luxurious touch. Whether you’re hosting a brunch, celebrating a birthday, or simply satisfying a sweet craving, this banana cake will surely be a crowd-pleaser. Easy to make and incredibly versatile, you can personalize your toppings to match your style. Get ready to impress family and friends with this irresistible treat!

Ingredients

Scale
  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup softened butter
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup softened butter (for frosting)
  • 8 oz cream cheese (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 3 1/2 cups icing sugar (for frosting)

Instructions

  1. Preheat the oven to 275°F (135°C). Grease and flour a 9 x 13-inch pan.
  2. In a small bowl, combine mashed bananas with lemon juice; set aside.
  3. In another bowl, mix flour, baking soda, and salt.
  4. Cream together butter and sugar in a large bowl until light and fluffy.
  5. Add eggs one at a time followed by the vanilla extract.
  6. Gradually mix in flour mixture and buttermilk alternately, then fold in the banana mixture.
  7. Pour batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
  8. Cool the cake in the freezer for about 45 minutes after baking.
  9. For frosting, beat together butter and cream cheese until smooth; add vanilla and gradually mix in icing sugar until creamy.
  10. Frost cooled cake evenly and add optional toppings like chopped walnuts or decorative sprinkles.

Nutrition

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