Banana Bread
Indulge in the comforting warmth of homemade Banana Bread, a delightful treat perfect for breakfast, snacks, or dessert. This easy-to-make recipe features overripe bananas that bring natural sweetness and moisture to every slice. In just 20 minutes of preparation, you can create a soft, flavorful loaf that will impress family and friends alike. Whether enjoyed plain or dressed with your favorite toppings, this banana bread is sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 overripe bananas
- ½ cup canola oil
- ½ cup milk
- ½ cup caster sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 160°C (320°F) for convection or 180°C (355°F) for standard ovens. Grease and line a 9×5 inch loaf tin with baking paper.
- In a large bowl, mash the overripe bananas thoroughly. Add canola oil, milk, caster sugar, brown sugar, eggs, and vanilla extract; mix until combined.
- Sift flour, baking powder, and salt over the wet ingredients. Gently fold together until just combined; it’s okay if there are a few lumps.
- Pour the batter into the prepared loaf tin and bake for about 45-55 minutes or until golden brown. Check doneness with a skewer; it should come out clean.
- Allow cooling in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://myrecipestories.com/banana-bread/