Banana Bread Recipe For Kids
Treat your family to a deliciously easy Banana Bread Recipe for Kids that’s perfect for any occasion! This delightful treat features ripe bananas and indulgent chocolate chips, making it an irresistible snack for breakfast, after-school munchies, or dessert. Engaging your little ones in the kitchen has never been easier with this simple recipe that combines a crunchy exterior with a moist interior. Plus, it’s versatile and can be enjoyed warm or at room temperature, making it a fun option for everyone. Get ready to create lasting memories while baking this wholesome banana bread together!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed
- 1 teaspoon almond extract (or vanilla extract)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 425°F (220°C) and spray a bread pan with non-stick cooking spray.
- In a large bowl, mix gluten-free flour, baking soda, and salt until combined.
- In another bowl, whisk together sugar, eggs, canola oil, and almond extract. Stir in mashed bananas until blended.
- Gently combine dry ingredients with wet ingredients until just mixed. Fold in chocolate chips carefully.
- Pour batter into the prepared pan and top with extra chocolate chips if desired.
- Bake for 8 minutes at 425°F, then reduce the heat to 350°F (175°C) and bake for an additional 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/banana-bread-recipe-for-kids/