Banana Bread Cookies
Soft and chewy Banana Bread Cookies bring the delightful taste of banana bread into a simple cookie form, making them a perfect treat for any time of day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually stir the dry mixture into the wet mixture until just combined.
- Fold in chocolate chips or nuts if desired.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/banana-bread-cookies/