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Banana Bread Cookies

Banana Bread Cookies

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Soft and chewy Banana Bread Cookies bring the delightful taste of banana bread into a simple cookie form, making them a perfect treat for any time of day.

Ingredients

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  • 2 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
  4. Gradually stir the dry mixture into the wet mixture until just combined.
  5. Fold in chocolate chips or nuts if desired.
  6. Drop rounded spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10–12 minutes until edges are golden and centers are set.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

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