Banana Bread Bundt Cake
Indulge in the delightful flavors of our Banana Bread Bundt Cake, a moist and tender treat that perfectly balances ripe bananas with warm spices. This versatile cake shines as a breakfast option, afternoon snack, or dessert for any occasion. With its impressive Bundt shape and inviting aroma, it’s sure to be a crowd-pleaser. Easy to prepare with just a handful of ingredients, this recipe is suitable for bakers of all skill levels. Customize it by adding your favorite nuts or spices to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups mashed bananas
- 3 large eggs
- ¾ cup cooking oil or melted butter
- 1½ cups sugar
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Optional: ½ cup chopped nuts
Instructions
- Preheat the oven to 350°F and grease a Bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix eggs, mashed bananas, sugar, and oil until smooth.
- Gradually combine wet ingredients with dry ingredients; stir until just mixed. Fold in nuts if desired.
- Pour batter into the prepared Bundt pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before flipping onto a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/banana-bread-bundt-cake/