Banana Bread Brownies
Indulge in the delightful fusion of flavors with these Banana Bread Brownies topped with rich brown butter frosting. This treat combines the moistness of ripe bananas with a fudgy brownie texture, making it an irresistible dessert for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these brownies offer a perfect balance of sweetness and nutty crunch from walnuts. With their easy preparation and quick bake time, they are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 large eggs
- 3–4 ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup butter for frosting
- 3–4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract for frosting
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 375°F. Grease a 9×13-inch pan and line it with parchment paper.
- In a large bowl, mix the sugar, sour cream, softened butter, and eggs until creamy. Stir in mashed bananas and vanilla.
- Sift in flour, baking soda, and salt; mix gently until combined. Fold in walnuts.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown. Let cool for about 10 minutes before frosting.
- For the frosting, melt butter in a pan until browned, then transfer to a bowl. Whisk in powdered sugar, vanilla, and milk until smooth. Frost warm brownies.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/banana-bread-brownies/