Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that combines the earthy flavors of tender baby potatoes with a zesty balsamic dressing. This delightful salad not only brightens up any meal but is also incredibly easy to prepare, making it an ideal choice for picnics, barbecues, or casual family dinners. The fresh herbs and colorful presentation make it a feast for the eyes as well as the palate. With just a few simple ingredients and minimal cooking time, you’ll have a delicious dish that your guests will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (optional: basil or parsley)
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, bring water to a boil. Add halved baby potatoes and cook until tender, about 15-20 minutes. Drain and allow to cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together balsamic vinegar and Dijon mustard until well combined.
- Combine Ingredients: Transfer warm potatoes to a mixing bowl, pour dressing over them, and gently toss to coat evenly.
- Serve or Chill: Enjoy immediately or refrigerate for about an hour to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/balsamic-potato-salad/