Bakery-Style Monster Cookies
Bakery-Style Monster Cookies are the ultimate treat for cookie lovers! With their thick, chewy texture and delightful combination of peanut butter, oats, and chocolate, these cookies are sure to be a hit at any gathering. The best part? They come together in just one bowl with no chilling time required, making them a quick and easy dessert option. Whether you’re hosting a party or simply indulging at home, these colorful monster cookies will steal the show. Customize them with your favorite mix-ins for a personal touch!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups M&Ms
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter until smooth. Add peanut butter and blend until combined.
- Mix in granulated and brown sugars until well creamed, then add eggs one at a time along with vanilla extract.
- Gradually incorporate flour, baking soda, and salt until just combined. Fold in oats, M&Ms, and chocolate chips gently.
- Scoop dough onto prepared sheets with enough space between each ball.
- Bake for 10–13 minutes until the edges are set but centers look slightly underbaked. Cool on racks before serving.
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/bakery-style-monster-cookies/