Bakery-Style Chocolate Chip Cookies
Indulge in the delightful experience of homemade Bakery-Style Chocolate Chip Cookies, perfect for any occasion. These cookies boast a thick, tall, and slightly cakey texture, delivering a satisfying soft center paired with crisp edges. Each bite is generously filled with rich semi-sweet and milk chocolate chips, making them an irresistible treat for gatherings or cozy evenings at home. With simple preparation steps and customizable options such as adding nuts or different chocolate varieties, these cookies are designed for everyone from novice bakers to seasoned pros. Prepare ahead by chilling the dough for up to 24 hours, ensuring that fresh-baked goodness is just a few steps away!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 1 cup unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup dark brown sugar (packed)
- 1 large egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- 3 oz dark chocolate bar (chopped)
Instructions
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch until combined.
- In a stand mixer, cream together room temperature butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2-3 minutes).
- Mix in one large egg, one egg yolk, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients while mixing on low speed until just combined.
- Gently fold in both semi-sweet and milk chocolate chips along with chopped dark chocolate using a spatula.
- Refrigerate the dough for at least one hour (up to 24 hours) for best results.
- Scoop dough balls onto the prepared baking sheet about three inches apart.
- Bake for about 15-18 minutes or until edges are set but centers look slightly underbaked.
- Allow cookies to cool slightly on the baking sheet before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/bakery-style-chocolate-chip-cookies/