Bakery Gingerbread White Chocolate Cookies
Indulge in the warmth of the holiday season with Bakery Gingerbread White Chocolate Cookies. These delightful treats boast a big, chewy texture and a harmonious blend of spices, making them a festive favorite. Infused with the rich flavors of ginger, cinnamon, and molasses, these cookies are elevated by creamy white chocolate chips that add a touch of sweetness. Perfect for sharing at gatherings or enjoying on cozy nights at home, they bring joy to every bite. Easy to make and customizable to suit your taste, these cookies are sure to become a staple in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- In a medium bowl, whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt.
- In a large bowl, beat cold butter with brown and granulated sugars until smooth.
- Add egg, molasses, and vanilla to the butter mixture; mix well.
- Gradually combine dry ingredients with wet ingredients until fully incorporated.
- Fold in white chocolate chips gently using a spatula.
- Shape dough into balls (about 1/4 to 1/3 cup each).
- Chill dough balls for at least 30 minutes or up to 48 hours.
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- Bake dough balls for 14-17 minutes until tops are just set; cool on sheets for at least 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 20mg