Baked Pears with Feta, Honey, and Cranberries
Indulge in the delightful warmth of Baked Pears with Feta, Honey, and Cranberries. This sweet-savory dish is perfect for any occasion, whether as an elegant appetizer or a comforting dessert. The combination of tender baked pears filled with creamy feta cheese and tart cranberries creates a harmonious blend of flavors that will impress your guests. Plus, it’s quick to prepare with minimal effort, making it ideal for both novice cooks and seasoned chefs alike. Drizzled with honey and sprinkled with cinnamon, these baked pears not only taste fabulous but also look stunning on your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe but firm pears
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tbsp chopped walnuts (optional)
- 2 tbsp honey
- 1 tbsp olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 375F (190C) and line a baking dish with parchment paper.
- Halve and core the pears, placing them cut-side up in the baking dish. Drizzle olive oil and sprinkle cinnamon over each half.
- Generously fill each pear half with crumbled feta cheese, topping them with dried cranberries and walnuts if desired.
- Drizzle honey over the stuffed pears before baking for 20-25 minutes until soft and slightly golden.
- Garnish with fresh thyme leaves before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg