Baked Lemon Blueberry Doughnuts

Baked Lemon Blueberry Doughnuts are a delightful treat that perfectly blend the zesty brightness of lemon with the sweet burst of fresh blueberries. These doughnuts are not only easy to make but also incredibly moist and flavorful. Perfect for breakfast, brunch, or as a snack, they bring a taste of spring to your table. With their light texture and delightful flavor, they are sure to impress family and friends on any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, these doughnuts come together quickly.
• Bursting with Flavor: The combination of lemon and blueberry creates a refreshing taste that brightens any day.
• Perfectly Moist: Thanks to the buttermilk and fresh fruit, every bite is soft and moist.
• Versatile Treat: Enjoy them for breakfast, as a snack, or even dessert; they fit any time of day.
• Healthier Alternative: Baked instead of fried, these doughnuts offer a lighter option without sacrificing taste.

Tools and Preparation

Before you start making your Baked Lemon Blueberry Doughnuts, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Donut pans
• Mixing bowls
• Whisk
• Disposable piping bag or zip-top bag
• Cooling rack

Importance of Each Tool

• Donut pans: These pans give your doughnuts their classic shape while ensuring even baking.
• Mixing bowls: A good set of mixing bowls helps keep your ingredients organized and makes mixing easy.
• Whisk: A whisk is essential for combining ingredients smoothly without lumps.
• Piping bag or zip-top bag: Using a piping bag allows you to fill the donut pans evenly for perfect shapes.

Ingredients

For the Doughnuts

• ¾ cup granulated sugar (150g)
• ¼ cup unsalted butter (melted)
• ¼ cup oil
• 1 cup buttermilk
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 2 teaspoons lemon zest (from 1 lemon)
• 2⅔ cups all-purpose flour (350g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup fresh blueberries

For the Glaze

• 2 cups powdered sugar (220g)
• 7–8 tablespoons freshly squeezed lemon juice (from 2–3 lemons, divided)

How to Make Baked Lemon Blueberry Doughnuts

Step 1: Preheat the Oven

Preheat the oven to 425°F. Grease two donut pans with butter or nonstick spray to ensure easy release after baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine the sugar, melted butter, and oil. Whisk for about 2 minutes until smooth. Then add in the buttermilk, eggs, vanilla extract, and lemon zest. Whisk until everything is well blended.

Step 3: Combine Dry Ingredients

Add the flour, baking powder, salt, and baking soda into the wet mixture. Gently whisk until just combined; be careful not to overmix. Fold in the blueberries gently so they don’t break apart.

Step 4: Pipe the Batter

Spoon the batter into a large disposable piping bag or zip-top bag. Cut off one end so that you have an opening about ½–¾ inch wide. Pipe the batter around each donut hole in your prepared pan until just filled.

Step 5: Bake

Bake in your preheated oven for 7 to 8 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Baked Lemon Blueberry Doughnuts at any time!

How to Serve Baked Lemon Blueberry Doughnuts

Baked Lemon Blueberry Doughnuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch or enjoying them as a sweet snack, these doughnuts pair well with several accompaniments.

With Fresh Fruit

• Mixed Berries: Serve alongside strawberries, raspberries, and blackberries for a vibrant and refreshing contrast.
• Sliced Bananas: Add sliced bananas for a creamy texture that complements the tangy lemon flavor.

With Coffee or Tea

• Espresso: The rich taste of espresso enhances the sweetness of the doughnuts, making for a perfect morning pairing.
• Herbal Tea: A light herbal tea balances the flavors and provides a soothing experience.

With Sweet Glazes or Sauces

• Lemon Glaze: Drizzle a lemon glaze made with powdered sugar and lemon juice over the doughnuts for an extra citrus kick.
• Berry Sauce: A homemade berry sauce can add moisture and an additional layer of flavor.

How to Perfect Baked Lemon Blueberry Doughnuts

To ensure your Baked Lemon Blueberry Doughnuts turn out perfectly every time, consider these helpful tips.

• Boldly measure ingredients: Accurate measurements lead to better results. Use a kitchen scale for precision when needed.
• Boldly use room temperature eggs: Room temperature eggs mix better into the batter, providing a smoother consistency.
• Boldly avoid overmixing: Stir until just combined to keep your doughnuts light and airy. Overmixing can lead to dense results.
• Boldly cool before glazing: Let your doughnuts cool completely before adding any glaze so it doesn’t melt away.
• Boldly experiment with flavors: Feel free to add other fruits like raspberries or spices like nutmeg for unique variations.

Best Side Dishes for Baked Lemon Blueberry Doughnuts

Pairing side dishes with your Baked Lemon Blueberry Doughnuts can elevate your meal. Here are some excellent choices.

1. Greek Yogurt: Creamy Greek yogurt adds protein and balances the sweetness of the doughnuts. Serve plain or with honey.
2. Granola Parfait: Layer granola with yogurt and fresh fruit for a crunchy, wholesome side that complements the doughnuts.
3. Fruit Salad: A refreshing fruit salad brings together seasonal fruits that enhance the flavors of your baked treats.
4. Oatmeal: Warm oatmeal provides a hearty option that can be flavored with nuts and dried fruits.
5. Smoothie Bowl: A nutritious smoothie bowl topped with seeds and nuts makes for a healthy match alongside the sweet doughnuts.
6. Chia Pudding: This healthy pudding adds texture and flavor variety, making it an appealing accompaniment for brunch gatherings.

Common Mistakes to Avoid

When making Baked Lemon Blueberry Doughnuts, avoid these common pitfalls for the best results.

• Skipping the lemon zest: Lemon zest adds a vibrant flavor. Don’t omit it; use fresh zest from a lemon for maximum taste.
• Overmixing the batter: Overmixing can lead to dense doughnuts. Mix until just combined to keep them light and fluffy.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision. This ensures perfect texture and flavor.
• Underbaking the doughnuts: Check with a toothpick; if it comes out clean, they are done. Avoid soggy centers by not removing them too early.
• Neglecting to cool properly: Let the doughnuts cool in the pan before transferring them. This helps maintain their shape and prevents sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Baked Lemon Blueberry Doughnuts

• Place in a single layer on a baking sheet to freeze.
• Once solid, transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Baked Lemon Blueberry Doughnuts

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
• Microwave: Heat one at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

How do I ensure my Baked Lemon Blueberry Doughnuts rise properly?

To help your doughnuts rise well, make sure your baking powder is fresh. Also, don’t overmix, as this can prevent proper rising.

Can I use frozen blueberries in my Baked Lemon Blueberry Doughnuts?

Yes! You can use frozen blueberries. Just fold them into the batter without thawing to prevent excess moisture.

What’s the best way to decorate Baked Lemon Blueberry Doughnuts?

You can drizzle with a simple lemon glaze made from powdered sugar and lemon juice or sprinkle with powdered sugar for a sweet finish.

How long do Baked Lemon Blueberry Doughnuts last?

When stored properly, they last up to 3 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These Baked Lemon Blueberry Doughnuts are not only moist and flavorful but also incredibly versatile. Feel free to customize them by adding nuts or using different berries. Try this delicious recipe today!