Baked Huli Huli Chicken with Pineapple Glaze
Baked Huli Huli Chicken with Pineapple Glaze is a mouthwatering dish that transports you to tropical paradise with each bite. This recipe features succulent chicken thighs coated in a sweet and savory glaze made from pineapple juice, soy sauce, and aromatic spices. It’s an easy-to-make meal that’s perfect for family dinners or summer gatherings, sure to impress both adults and kids alike. With minimal prep time and delightful flavors, this dish is your go-to option for a quick yet special dinner experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 lbs bone-in, skin-on chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp water (for slurry)
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange chicken thighs skin-side up in a baking dish.
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Bring to a boil and simmer for about 10 minutes.
- Mix cornstarch with water in a small bowl and stir into the sauce until thickened.
- Pour the sauce over the chicken and bake uncovered for 45–60 minutes until the internal temperature reaches 165°F (74°C). Baste halfway through cooking for extra flavor.
- Let rest before serving.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 370
- Sugar: 13g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 130mg