Baked Chicken and Cheese Croissants
Indulge in the irresistible flavors of our Baked Chicken and Cheese Croissants Recipe, a delightful treat that perfectly combines buttery, flaky croissants with savory chicken and melty cheese. Ideal for breakfast or brunch, these golden pastries are brushed with a flavorful Dijon-garlic butter that elevates each bite. Quick to prepare and easy to customize, you can make them ahead of time for a hassle-free morning meal that everyone will adore. Whether it’s a festive gathering or a casual get-together, these croissants promise to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¼ cup butter
- 1 tbsp honey
- ½ tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried parsley
- Pinch of black pepper
- 6 large croissants
- 12 slices deli chicken
- 6 slices Swiss cheese
- 6 slices mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt butter in a microwave-safe bowl; stir in honey, Dijon mustard, garlic powder, onion powder, parsley, and black pepper.
- Slice each croissant horizontally without cutting all the way through.
- Brush the inside of each croissant generously with the butter mixture.
- Layer each croissant with two slices of chicken and one slice each of Swiss and mozzarella cheese.
- Place assembled croissants on the prepared baking sheet and brush the tops with the remaining butter mixture.
- Bake for 12–15 minutes until golden brown and crispy.
- Let cool for 2–3 minutes before serving warm.
Nutrition
- Serving Size: 1 croissant (approximately 100g)
- Calories: 335
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg