Baked Brie in Puff Pastry with Honey and Fig
Indulge in the exquisite flavors of Baked Brie in Puff Pastry with Honey and Fig, a show-stopping appetizer that’s perfect for any gathering. This dish features a creamy brie cheese enveloped in flaky puff pastry, enhanced by the natural sweetness of honey and fig preserves. The golden-brown crust provides a delightful contrast to the rich, melty cheese inside. Whether you’re hosting a festive holiday party or enjoying an intimate dinner at home, this elegant treat is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the thawed puff pastry on a lightly floured surface until large enough to wrap around the brie.
- Place the brie cheese wheel in the center of the puff pastry.
- Gently score the top of the brie with a crosshatch pattern for better flavor infusion.
- Spread fig preserves on top of the brie, drizzle with honey, sprinkle with thyme leaves, and season with black pepper.
- Optionally, add chopped walnuts or pecans for extra crunch.
- Fold the puff pastry up over the brie and seal edges well.
- Brush the wrapped pastry with beaten egg for a golden finish.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approx. 85g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg