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Baked Apple Fritters with Glaze

Baked Apple Fritters with Glaze

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Warm and flavorful Baked Apple Fritters with Glaze are a delightful treat that brings comfort and sweetness to any occasion. Made with tender apple pieces enveloped in a cinnamon-spiced batter, these oven-baked fritters are a healthier alternative to traditional fried versions. Drizzled with a luscious lemon glaze, they strike the perfect balance between sweet and spiced, making them ideal for breakfast, dessert, or an afternoon snack. With their easy preparation and delicious flavor, these fritters are sure to become a favorite for gatherings or family brunches.

Ingredients

Scale
  • 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup granulated sugar
  • ½ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • water as needed

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss diced apples with a sprinkle of cinnamon and sugar.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, and sugar.
  4. Beat the egg in another bowl; stir in milk and vanilla until smooth.
  5. Combine wet ingredients with dry ingredients; fold in the apples gently.
  6. Spoon batter onto the prepared baking sheet and bake for 15–18 minutes until golden brown.
  7. While baking, prepare glaze by mixing powdered sugar with lemon juice and water until smooth.
  8. Drizzle glaze over warm fritters before serving.

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