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Baked Apple Fritters

Baked Apple Fritters Recipe
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Indulge in the delightful warmth of our Baked Apple Fritters, a perfect breakfast treat that combines the sweetness of apples with aromatic spices like cinnamon and nutmeg. These fluffy fritters are easy to prepare and offer a delightful glaze that adds an irresistible finish. Whether you’re enjoying them on a cozy weekend morning or serving them at a festive gathering, these fritters are sure to brighten your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples, peeled and diced (Granny Smith or Honeycrisp)
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • ½ tsp vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
  4. Fold the dry mixture into the wet mixture gently until just combined. Stir in the diced apples evenly throughout.
  5. Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each fritter. Bake for about 15–18 minutes or until golden brown on top.
  6. While they bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  7. Once baked, let the fritters cool slightly before drizzling with glaze and enjoy warm.

Nutrition

Find it online: https://myrecipestories.com/baked-apple-fritters-recipe/