Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day off right with the delightful Avocado Toast & Fluffy Scramble with Iced Matcha. This nutritious breakfast combines creamy avocado spread atop toasted bread, perfectly fluffy scrambled eggs, and a refreshing iced matcha latte. With vibrant colors and rich flavors, this dish is not only visually appealing but also packed with healthy fats and protein to fuel your morning. Whether you’re in a rush or enjoying a leisurely brunch, this meal can be whipped up in just 10 minutes, making it the perfect choice for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 slice of sourdough or rustic bread, toasted
- ripe avocado, thinly sliced
- 2 eggs
- 1 tbsp milk or cream (optional)
- 1 tsp butter or olive oil
- Salt and freshly cracked black pepper
- 1 tsp high-quality matcha powder
- 1 cup hot water (not boiling)
- 1 cup cold milk (dairy or plant-based)
- Ice cubes
- Sweetener to taste (optional: honey, maple syrup, or stevia)
Instructions
- Toast the bread until golden brown. Top with sliced avocado and season with salt and black pepper.
- In a bowl, whisk together eggs, milk (if using), and a pinch of salt. Heat butter in a nonstick skillet over medium-low heat and cook gently until soft and creamy.
- Whisk matcha powder with hot water until frothy; pour into a glass filled with ice cubes and cold milk. Add sweetener if desired.
- Serve the avocado toast alongside fluffy scrambled eggs, paired with your iced matcha latte.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 6g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 420mg