Avocado & Soft-Boiled Egg Breakfast Plate with Feta, Olives & Veggies
Start your day with a vibrant Avocado & Soft-Boiled Egg Breakfast Plate with Feta, Olives & Veggies! This nutritious dish combines creamy avocado, perfectly cooked soft-boiled eggs, and a colorful medley of fresh vegetables, including crisp cucumber and sweet cherry tomatoes. Topped with tangy feta cheese and savory green olives, each bite offers a delightful balance of flavors and textures. Ready in just 14 minutes, it’s the perfect choice for breakfast, brunch, or a light lunch. Customize it with your favorite veggies or seasonings to make it your own!
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 soft-boiled eggs
- ripe avocado, sliced
- 45 cherry tomatoes
- cucumber, thinly sliced
- 45 green olives
- 34 small cubes of feta cheese
- Salt & freshly cracked black pepper
Instructions
- Boil the eggs in water for 6.5-7 minutes for jammy yolks. Cool under cold water, peel, and halve.
- Slice the avocado and cucumber; halve the cherry tomatoes.
- On a serving plate, arrange the avocado slices, halved eggs, feta cubes, olives, cucumber slices, and cherry tomatoes.
- Season with salt and pepper; drizzle with olive oil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 370mg