Avocado Rice Cake & Fruit Power Plate
Start your day off right with the Avocado Rice Cake & Fruit Power Plate, a delightful and nourishing breakfast that combines creamy avocado, protein-rich eggs, and vibrant fresh fruits. This quick and easy dish is perfect for busy mornings or leisurely brunches, providing a satisfying balance of flavors and textures. With its colorful presentation, this power plate not only looks good but also tastes amazing, making it an enjoyable way to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Boiling, Assembling
- Cuisine: American
Ingredients
Scale
- 1 rice cake
- 1 ripe avocado (sliced or mashed)
- 2 hard-boiled eggs (sliced)
- 45 strawberries (halved)
- 1 small mandarin or clementine (peeled and separated)
- Pinch of sea salt
- Black pepper
- Optional chili flakes
- Optional everything bagel seasoning
Instructions
- Boil water in a pot. Carefully add eggs and boil for about 9 minutes. Once cooked, cool them under cold running water, peel, and slice.
- Spread or layer the sliced or mashed avocado on the rice cake. Sprinkle with sea salt and black pepper.
- Arrange strawberry halves and mandarin wedges around the plate. Place sliced eggs next to the fruit and sprinkle with everything bagel seasoning if desired.
- Serve immediately to enjoy peak freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://myrecipestories.com/avocado-rice-cake-fruit-power-plate/