Avocado Egg Salad Bowl with Feta & Crunchy Cucumber
Enjoy a refreshing Avocado Egg Salad Bowl with Feta & Crunchy Cucumber that’s perfect for any meal! Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 hard-boiled eggs, sliced
- 1 avocado, diced or sliced
- 1 cup cucumber, sliced
- 45 cherry tomatoes, halved
- 2 tbsp feta cheese, cubed
- 1 cup chopped romaine or lettuce mix
- Salt & black pepper, to taste
- Olive oil or lemon juice, for drizzling
Instructions
- Chop the romaine or lettuce mix into bite-sized pieces and place them in your mixing bowl.
- Layer on the sliced avocado evenly across the greens.
- Add cucumber slices next, followed by halved cherry tomatoes.
- Scatter cubed feta cheese over the top, then finish with sliced hard-boiled eggs.
- Sprinkle salt and black pepper generously over the salad.
- Drizzle with olive oil or lemon juice if desired for added flavor.
- Serve chilled and enjoy fresh!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 370mg