Author: Megan

Dinner

apple vinegar-Braised Lamb Shanks with Rosemary & Root Vegetables

Dinner

Moroccan Lamb Tagine with Prunes, Chickpeas & Spiced Vegetables

Dinner

Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze

Dinner

Mexican-Style Tomato Soup

Desserts

Halloween Witch Hat Cookies

Breakfast

Pumpkin Cinnamon Rolls

Dinner

Vegan Irish Stew

Breakfast

Soft-Baked Apple Cinnamon Rolls

Desserts

Vegan White Chocolate Raspberry Tart

Dinner

Sausage Stuffed Acorn Squash