Author: Megan

Dinner

Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes

Dinner

Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze

Dinner

Moroccan Lamb Shoulder with Apricots and Almonds

Dinner

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

Desserts

Caramel Apple Grapes

Dinner

Baked Brie in Puff Pastry with Honey and Fig

Uncategorized

Cranberry Brie Pull-Apart Bread

Dinner

Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Dinner

Honey Harissa Carrots With Whipped Feta

Dinner

Juicy Middle Eastern Kebabs