Name: Authentic Beef Chile Colorado
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: Serves approximately six people
Cuisine: Mexican
Ingredients: 3 lbs beef chuck; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons flour; 1 tablespoon neutral oil; 1 yellow onion, chopped; 3 garlic cloves; 6 guajillo chilies, stems and seeds removed; 4 ancho chilies, stems and seeds removed; 3 chile de arbol, stems and seeds removed; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon dried Mexican oregano; 2.5 cups beef broth; 2 fresh bay leaves; Corn tortillas, warmed; White onion, diced; Cilantro, chopped; Radishes, sliced; Lime wedges

Authentic Beef Chile Colorado

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Experience the warmth and depth of traditional Mexican cuisine with this Authentic Beef Chile Colorado Recipe. This hearty dish features tender beef simmered in a rich, spicy red chile sauce made from a perfect blend of guajillo, ancho, and chile de arbol chilies. The result is a flavorful stew that’s not only satisfying but also versatile—perfect for serving with warm corn tortillas or over rice. Ideal for family dinners or festive occasions, this recipe will impress your guests and bring everyone together around the table. With simple preparation steps, you can create a restaurant-quality meal right at home.

Author: Megan
Prep Time: 20 minutes
Cook Time: 120 minutes
Total Time: 2 hours 20 minutes
Yield: Serves approximately six people 1x
Category: Main
Method: Simmering
Cuisine: Mexican

Ingredients

Scale

3 lbs beef chuck
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons flour
1 tablespoon neutral oil
1 yellow onion, chopped
3 garlic cloves
6 guajillo chilies, stems and seeds removed
4 ancho chilies, stems and seeds removed
3 chile de arbol, stems and seeds removed
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon dried Mexican oregano
2.5 cups beef broth
2 fresh bay leaves
Corn tortillas, warmed
White onion, diced
Cilantro, chopped
Radishes, sliced
Lime wedges

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Instructions

Toast the chilies in a dry skillet for 2–3 minutes until fragrant. Transfer to a saucepan with onion and garlic; cover with water and simmer for about 10 minutes until soft.
Blend the softened ingredients with one cup of soaking liquid, cumin, coriander, oregano, and beef stock until smooth. Season with salt and pepper.
Cut beef into two-inch cubes; season with salt, pepper, and flour. Brown in a heated Dutch oven with oil in batches.
Return all beef to the pot; pour enough sauce to cover completely and add bay leaves. Simmer covered on low heat for about two hours until tender.
Skim excess oil before serving alongside warm tortillas and toppings like diced onions, cilantro, radishes, and lime wedges.

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 35g
Cholesterol: 110mg

Find it online: https://myrecipestories.com/authentic-beef-chile-colorado-recipe/