Asiago Chicken Gnocchi
Creamy Asiago Chicken Gnocchi is a comforting dish that perfectly combines tender chicken, pillowy gnocchi, and a rich, cheesy sauce. This one-pan wonder is not only quick to prepare but also delivers a burst of flavor in every bite. With the addition of fresh spinach, this meal provides both nutrition and vibrant color, making it ideal for busy weeknights or special gatherings. In just under 40 minutes, you can enjoy a deliciously satisfying dinner that is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 16 ounces uncooked potato gnocchi
- ½ cup finely grated Asiago cheese
- 2 cups chicken broth
- 5 tablespoons unsalted butter
- ½ cup half-and-half
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Season the pounded chicken breasts with salt and pepper.
- In a non-stick skillet, melt 2 tablespoons of butter over medium heat. Cook the chicken for 8-10 minutes until golden and cooked through; set aside.
- In the same skillet, melt the remaining butter, add diced shallots and garlic, cooking until softened. Whisk in flour until lightly golden.
- Gradually add chicken broth while whisking, scraping up any browned bits. Simmer until thickened.
- Stir in half-and-half and uncooked gnocchi. Cook until gnocchi are tender (5-7 minutes).
- Add fresh spinach and Asiago cheese; cook until wilted and melted.
- Serve the cooked chicken on top of the gnocchi mixture, garnished with parsley.
Nutrition
- Serving Size: Approximately 1 cup (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/asiago-chicken-gnocchi/