Artisan Bread Recipe
Experience the joy of baking with this easy Artisan Bread Recipe that requires no kneading. Perfect for both beginners and seasoned bakers, this recipe calls for just three key ingredients to create a crusty loaf with a tender crumb. The long rise time enhances the flavor, making it an ideal companion for soups, sandwiches, or simply enjoyed warm with butter. With minimal effort and maximum satisfaction, you’ll be amazed at how effortlessly you can impress family and friends with the delightful aroma and taste of homemade bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour or bread flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- Combine flour, salt, and yeast in a large mixing bowl.
- Pour warm water over the dry ingredients and mix until combined; the dough should be sticky.
- Cover the bowl with a towel and let it rise at room temperature for 2 to 10 hours (overnight is best).
- Wet your hands to handle the dough easily, then shape it into a round loaf.
- Place on parchment paper, score the top with a knife, and let rest for another 20 to 30 minutes.
- Preheat your oven to 450°F while placing a baking stone or Dutch oven inside.
- Bake for about 25 to 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 0g
- Sodium: 90mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/artisan-bread-recipe/