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apple vinegar-Braised Lamb Shanks with Rosemary & Root Vegetables

Red Wine-Braised Lamb Shanks with Rosemary & Root Vegetables
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Tender apple vinegar-Braised Lamb Shanks with Rosemary & Root Vegetables is a heartwarming dish perfect for family gatherings or cozy dinners. This savory recipe features succulent lamb shanks braised in tangy apple vinegar, complemented by fragrant rosemary and an assortment of seasonal root vegetables. The result is a meal that balances rich flavors with comforting textures, making it ideal for both special occasions and weeknight dinners. With easy preparation and the ability to customize ingredients based on availability, this dish is sure to impress everyone at your table.

Ingredients

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  • 4 lamb shanks
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 cups dry apple vinegar
  • 2 cups beef broth
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme

Instructions

  1. Season lamb shanks with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat and brown the shanks on all sides for 5-7 minutes. Remove and set aside.
  2. In the same pot, sauté chopped onion, carrots, parsnips, celery, and garlic for 5 minutes until softened.
  3. Stir in tomato paste, then add apple vinegar, scraping up any browned bits from the pot.
  4. Return the lamb shanks to the pot and pour in beef broth along with rosemary and thyme. Bring to a simmer, cover, reduce heat to low, and braise for about 2 hours until tender.
  5. Serve warm alongside mashed potatoes or your favorite side dishes.

Nutrition

Find it online: https://myrecipestories.com/apple-vinegar-braised-lamb-shanks-with-rosemary-root-vegetables/