Apple Pie Tacos
Apple Pie Tacos are a creative twist on the classic dessert, transforming the beloved apple pie into a fun, handheld treat. Crisp tortillas filled with warm, cinnamon-spiced apples and topped with fluffy whipped cream and a drizzle of caramel make for an irresistible combination. Perfect for fall gatherings or cozy nights at home, these delightful tacos are easy to make and sure to impress your family and friends. With customizable toppings and the ability to use fresh ingredients, you can adapt this recipe to suit your taste. Get ready to enjoy a deliciously unique dessert that captures the essence of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas (4.5-inch street taco size)
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon (or apple pie spice)
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- In a shallow dish, mix crushed vanilla wafers and ground cinnamon, then coat each tortilla.
- Let coated tortillas rest on a wire rack for about 5 minutes.
- Shape tortillas over an oven rack or taco mold.
- Bake for 8-10 minutes until golden brown and crisp.
- In a saucepan, heat apple pie filling with heavy cream until warm and bubbly.
- Spoon the filling into crispy taco shells.
- Top with whipped cream and drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 240
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/apple-pie-tacos/