Apple Pie Macarons
Apple Pie Macarons are a delightful fusion of classic French confection and comforting autumn flavors. These elegant treats feature apple tea-infused shells that perfectly complement the luscious apple pie buttercream filling. Ideal for any gathering, from festive celebrations to quiet afternoons, these macarons will enchant your guests with their unique flavor and beautiful presentation. Plus, they’re easy to make, making them perfect for bakers of all skill levels. Whether you’re serving them at a holiday party or enjoying them with a cup of tea, Apple Pie Macarons are bound to impress.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 110g almond meal
- 140g icing sugar (sifted)
- 90g apple tea
- 10g egg white powder
- 100g castor sugar
- 2 drops lemon juice
- 100g butter (for filling)
- 100g icing sugar (for filling)
- 90g apple butter (for filling)
- 2 teaspoons ground cinnamon (for filling)
Instructions
- Process almond meal and icing sugar in a food processor; sift and set aside.
- Whisk cooled apple tea with egg white powder until frothy.
- In a mixer, whip the mixture until soft peaks form; gradually add castor sugar until stiff peaks develop.
- Gently fold half of the almond mixture into the meringue, followed by the rest until smooth.
- Pipe onto greaseproof paper on baking sheets; let dry for 20-30 minutes.
- Bake at 150°C (302°F) then reduce to 140°C (284°F) and bake for 12-14 minutes.
- Cool before removing from paper.
- Make buttercream by whisking together all filling ingredients until creamy; pipe onto macaron shells and assemble.
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 7g
- Sodium: 19mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <1mg
Find it online: https://myrecipestories.com/apple-pie-macarons/