Apple Pie Almond Croissants
Indulge in the delightful fusion of flavors with our Apple Pie Almond Croissants Recipe. These irresistible pastries combine sweet, spiced apples with rich almond paste, all wrapped in flaky croissant dough. Perfect for breakfast, brunch, or dessert, they offer a unique twist that will impress family and friends alike. With an easy preparation process and a stunning presentation, these croissants are not just delicious but also visually appealing. Serve them warm, dusted with powdered sugar, for an extra touch of sweetness. Enjoy the comforting taste of apple pie in a convenient pastry form that can be customized to suit your preferences!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package of pre-made croissant dough
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup almond paste
- 1/4 cup slivered almonds
- 1 egg (for wash)
- Powdered sugar (for dusting)
Instructions
- Prepare the apple filling by cooking diced apples with brown sugar, cinnamon, nutmeg, and lemon juice over medium heat for 5-7 minutes until tender.
- Knead almond paste in a mixing bowl until creamy.
- Unroll croissant dough; spread almond cream evenly on each piece, top with apple filling, and roll into crescents.
- Preheat oven to 375°F (190°C). Place croissants on a parchment-lined baking sheet, brush with egg wash, sprinkle with slivered almonds, and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/apple-pie-almond-croissants-recipe/