Apple Pecan Cake with Caramel Glaze
Indulge in the delightful flavors of autumn with our Apple Pecan Cake with Caramel Glaze. This moist and nutty cake is packed with fresh Granny Smith apples and crunchy pecans, creating a perfect harmony of textures and flavors. Topped with a luscious homemade caramel glaze, it’s an irresistible treat that will elevate any gathering or cozy night in. Whether served warm with a scoop of ice cream or enjoyed with coffee, this cake promises to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups cooking oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3½ cups Granny Smith apples (peeled and finely chopped)
- 1 cup pecans (finely chopped)
- ¾ cups unsalted butter
- 1 cup light brown sugar
- ¼ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In one bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, mix oil, sugar, eggs, and vanilla until creamy.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Gently fold in the chopped apples and pecans.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze: Melt butter in a saucepan, then stir in brown sugar and milk; boil for 5 minutes before adding vanilla.
- Drizzle the glaze over cooled cake before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 400
- Sugar: 35g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/apple-pecan-cake-with-caramel-glaze/