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Apple Crumble Muffins

Apple Crumble Muffins
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Apple crumble muffins are a scrumptious blend of tender apples and warm cinnamon, enveloped in a soft, moist muffin. Topped with a delightful crumbly mixture, these muffins make for an irresistible snack or breakfast treat. Perfect for any occasion, from cozy mornings at home to festive brunches, they are sure to impress family and friends alike. Not only are they easy to make, but their comforting flavors and textures will leave you craving more.

Ingredients

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  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, brown sugar, granulated sugar, and optional cinnamon for the crumble topping. Mix in melted butter until clumps form; set aside.
  3. In another bowl, combine all-purpose flour, baking powder, salt, and cinnamon; set aside.
  4. In a large bowl, cream together brown sugar, granulated sugar, and room temperature butter using an electric mixer until light and fluffy. Add eggs one at a time along with sour cream and vanilla extract; mix well.
  5. Gradually add half of the dry ingredients to the wet mixture; mix briefly. Follow with milk and remaining flour mixture; stir in diced apples by hand.
  6. Fill muffin cups three-quarters full with batter and generously sprinkle crumble on top.
  7. Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool briefly in the pan before transferring to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/apple-crumble-muffins/