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Apple Cinnamon Oatmeal Cookies

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Indulge in the cozy flavors of these Apple Cinnamon Oatmeal Cookies, the perfect blend of sweet apples and warm cinnamon. These soft, chewy cookies are not only a delightful treat for chilly fall days but can be enjoyed year-round. Packed with wholesome ingredients like oats and fresh fruit, they offer a healthier twist on traditional cookies. With simple preparation steps and a yield of 25-30 cookies, they are ideal for sharing at gatherings or as an everyday snack. Bake a batch and fill your home with their irresistible aroma!

Ingredients

Scale
  • 2 cups (260g) all-purpose flour
  • 2 cups (175g) uncooked quick cook oats
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 3/4 cup (168g) unsalted butter, room temperature
  • 3/4 cup (168g) packed light brown sugar
  • 1/2 cup (104g) sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups (213g) peeled, cored and diced Granny Smith apples

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt; set aside.
  3. In a large bowl, cream together butter and sugars until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually mix in dry ingredients until just combined. Fold in diced apples gently.
  5. Scoop about two tablespoons of dough onto the prepared baking sheets.
  6. Bake for 9-12 minutes until edges are golden but centers remain soft.
  7. Cool on sheets for 4-5 minutes before transferring to wire racks.

Nutrition

Find it online: https://myrecipestories.com/apple-cinnamon-oatmeal-cookies/