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Apple Cinnamon Crepes

Apple Cinnamon Crepes
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Apple Cinnamon Crepes are a delightful combination of sweet, spiced apples wrapped in delicate, gluten-free crepes. Perfect for breakfast or dessert, these crepes are not only scrumptious but also versatile, allowing you to customize them with your favorite fillings and toppings. Whether drizzled with homemade caramel sauce or topped with fresh fruit, they are sure to impress at any gathering. Easy to prepare and made from wholesome ingredients like oats and plant-based milk, these crepes make for a guilt-free indulgence that everyone will love.

Ingredients

Scale
  • 1 cup oats (ground into flour)
  • 1/2 cup rice flour
  • 4 tbsp cornstarch
  • 2 tbsp coconut sugar (or brown sugar)
  • 1 tbsp flax seeds (ground or chia seeds)
  • 1 tsp baking powder
  • 1 1/2 cups plant-based milk
  • 1 small banana
  • 1/2 tbsp lemon juice (or lime juice)
  • 1/2 tsp vanilla extract
  • Oil (for frying)
  • 3 apples (peeled, cored, and chopped)
  • 3 tbsp coconut sugar (or brown sugar)
  • 2 tbsp plant-based milk
  • 1/2 tbsp lemon juice (or lime juice)
  • 1/2 tsp cornstarch
  • 1 tsp cinnamon

Instructions

  1. In a bowl, whisk together the dry ingredients: oat flour, rice flour, cornstarch, coconut sugar, flax seeds, baking powder, and cinnamon.
  2. In a blender, combine the wet ingredients: plant-based milk, banana, lemon juice, and vanilla extract. Blend until smooth.
  3. Pour the wet mixture into the dry ingredients and whisk until well combined. Let it rest for a few minutes.
  4. Heat oil in a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet and spread evenly.
  5. Cook for 2-4 minutes on one side until edges lift easily; flip and cook for another 1-2 minutes until golden brown.
  6. For the filling, combine chopped apples, coconut sugar, plant-based milk, lemon juice, cornstarch, and cinnamon in a skillet over medium heat. Cook until apples soften.

Nutrition

Find it online: https://myrecipestories.com/apple-cinnamon-crepes/