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Apple Cinnamon Blondies with a Maple Cream Cheese Frosting

Apple Cinnamon Blondies with a Maple Cream Cheese Frosting
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Indulge in the warm, inviting flavors of Apple Cinnamon Blondies with a Maple Cream Cheese Frosting. These delectable treats combine sweet apples and aromatic cinnamon, all topped with a luscious maple-infused frosting that will make your taste buds dance. Perfect for gatherings or cozy nights in, these blondies are not only simple to prepare but also versatile enough to suit any occasion. With the option to customize them with nuts or additional spices, they offer endless possibilities for flavor exploration. Bake a batch today and enjoy their rich aroma filling your home!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups diced apples
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
  2. Melt unsalted butter in a pan over low heat until slightly browned.
  3. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  4. Sauté diced apples in another pan with butter and cinnamon until tender.
  5. In a large bowl, mix melted butter with brown sugar, eggs, and vanilla extract until combined.
  6. Fold in the dry ingredients and sautéed apples gently until just mixed.
  7. Pour batter into the prepared dish and bake for 35-45 minutes until golden brown.
  8. For the frosting, blend cream cheese and softened butter until smooth; gradually add powdered sugar and maple syrup.
  9. Cool blondies completely before frosting them.

Nutrition

Find it online: https://myrecipestories.com/apple-cinnamon-blondies-with-a-maple-cream-cheese-frosting/