Apple Cider Whoopie Pies
Apple Cider Whoopie Pies are the perfect embodiment of autumn, offering a delightful combination of soft, cake-like cookies infused with the flavors of apple cider and warm spices. These sweet, sandwich-style treats are not only visually appealing but also bursting with seasonal goodness. Each whoopie pie is filled with your choice of creamy frosting, making them an irresistible addition to any gathering or cozy night in. Easy to prepare and customizable, they invite creativity in the kitchen while ensuring a comforting dessert experience for everyone.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter (room temperature)
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup plus 2 teaspoons brown sugar (packed)
- ¼ cup apple butter or applesauce
- 2 eggs
- ¼ teaspoon vanilla
- 3 tablespoons butter (melted)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (room temperature) for buttercream
- 1 ¼ – 1 ½ cups powdered sugar (sifted)
- 2 tablespoons plus 2 teaspoons alternative caramel sauce
- 1 pinch salt
- 4 ½ ounces cream cheese (room temperature)
- 3 tablespoons butter (room temperature)
- 2 tablespoons brown sugar (packed)
- 2 cups powdered sugar (sifted)
- ½ teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C). Reduce apple cider in a saucepan until it reaches about 1/4 cup; let cool.
- Sift together flour, baking powder, baking soda, salt, and spices in a bowl.
- Beat butter and sugars together until combined; add eggs one at a time and mix in cooled cider and apple butter.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop dough onto baking sheets, spacing them three inches apart. Bake for 11-13 minutes or until cookies spring back when touched.
- Cool on racks, coat with melted butter and cinnamon sugar, then fill with your chosen frosting.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/apple-cider-whoopie-pies/