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Apple Cider Doughnut Holes

Apple Cider Doughnut Holes
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Apple Cider Doughnut Holes are a delightful bite-sized treat that perfectly encapsulates the essence of fall. These baked treats are soft, fluffy, and coated in a spiced sugar blend that makes them irresistible. With warm apple cider and aromatic spices, they create a comforting taste experience that’s perfect for cozy gatherings or as an everyday indulgence. Make these doughnut holes effortlessly using a mini muffin pan—no frying required! Enjoy them warm or at room temperature, and watch them disappear at your next event.

Ingredients

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  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar or dark brown sugar, packed
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup vegetable oil
  • 3/4 teaspoon table salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons apple pie spice
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup milk
  • 3 tablespoons boiled cider
  • 10 tablespoons unsalted butter, melted (for coating)
  • 1/4 cup boiled cider (for coating)
  • 1 1/4 cups granulated sugar (for coating)
  • 4 1/4 teaspoons apple pie spice (for coating)

Instructions

  1. Preheat the oven to 425°F and grease a mini muffin pan.
  2. In a large bowl, mix sugars, butter, oil, and salt until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In another bowl, combine flour, apple pie spice, baking powder, and baking soda.
  4. In a liquid measuring cup, whisk together milk and boiled cider.
  5. Gradually add dry ingredients to the butter mixture alternately with the milk mixture until just combined; small lumps are fine.
  6. Fill muffin wells with batter (about one heaping tablespoon each) and bake for 7 to 9 minutes until golden brown.
  7. Allow cooling slightly before dipping in melted butter mixed with boiled cider and coating in spiced sugar.

Nutrition

Find it online: https://myrecipestories.com/apple-cider-doughnut-holes/