Apple Cider Doughnut Cake
Indulge in the delightful flavors of our Apple Cider Doughnut Cake, a moist and flavorful dessert that perfectly captures the essence of autumn. This easy-to-make bundt cake combines the warm spices of cinnamon and the rich taste of fresh apple cider, resulting in a tender crumb that everyone will love. Topped with a sweet cinnamon sugar glaze, this cake is ideal for brunches, family gatherings, or simply enjoying with a cup of coffee or tea. With its inviting aroma and comforting taste, it’s sure to become a go-to recipe for any occasion!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 15.25 ounce box Yellow cake mix or Spice Cake Mix
- 1 cup apple cider
- ½ cup apple sauce
- 3 large eggs (room temperature)
- ¼ tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp vanilla
- 2 tablespoons cinnamon (for topping)
- ¼ cup sugar (for topping)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the dry cake mix with apple cider, apple sauce, and eggs. Blend in cinnamon, brown sugar, and vanilla until well mixed.
- Pour the batter into a greased bundt pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 20 minutes before transferring to a wire rack.
- While cooling, prepare the topping by mixing sugar with cinnamon. Brush melted butter over the cooled cake and coat with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/apple-cider-doughnut-cake/