Apple Cider Cookies
Indulge in the warm, inviting flavors of Apple Cider Cookies, a delightful autumn treat that combines the classic chewiness of molasses cookies with the vibrant essence of apple cider. These cookies are perfect for cozy gatherings or as a sweet snack while enjoying a crisp fall day. With their soft centers and crisp edges, every bite is a comforting reminder of the season. The blend of spices, including cinnamon and ginger, adds an aromatic touch that fills your kitchen with a delightful scent. Whether shared with friends or savored alone, these cookies are sure to become a favorite in your fall baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- â…“ cup boiled apple cider
- ½ cup shortening
- 1 cup granulated sugar
- 1 egg (room temperature)
- 2 cups all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ cup sanding sugar (for rolling the cookies)
Instructions
- In a large bowl, beat together shortening and sugar until creamy. Add the egg and boiled apple cider; mix well.
- In another bowl, whisk flour, baking soda, salt, and spices. Gradually combine with the wet mixture until just blended.
- Cover dough with plastic wrap and chill for 1 hour. Preheat oven to 375°F (190°C).
- Shape dough into tablespoon-sized balls, roll in sanding sugar, and place on parchment-lined baking sheets.
- Bake for 9-11 minutes until golden around the edges. Cool on wire racks before storing.
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://myrecipestories.com/apple-cider-cookies/