Apple Cider Cookies

Soft and chewy, these Apple Cider Cookies are a delightful twist on traditional molasses cookies, perfect for fall gatherings or cozy evenings at home. With their crisp edges and flavorful apple cider base, these cookies are a hit for any occasion. Whether you’re sharing with friends or savoring them solo, their warm spices and sweet aroma will make your kitchen feel inviting.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and easily accessible ingredients, these cookies are perfect for bakers of all skill levels.
• Delicious Flavor: The rich flavor of apple cider combined with warm spices creates an irresistible treat that captures the essence of fall.
• Versatile Treat: Great for any occasion—whether it’s a holiday gathering, a bake sale, or just a cozy night in!
• Perfect Texture: Enjoy the balance of soft and chewy centers with crisp edges that make every bite satisfying.
• Makes Plenty: This recipe yields about 30 cookies, so there’s plenty to share (or keep for yourself!).

Tools and Preparation

To whip up these delicious Apple Cider Cookies, you’ll need some essential tools in your kitchen. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheet
• Wire rack

Importance of Each Tool

• Electric mixer: Saves time and ensures your dough is mixed evenly for the perfect texture.
• Parchment paper: Prevents sticking and makes cleanup a breeze while ensuring even baking.
• Wire rack: Allows cookies to cool evenly, preventing sogginess on the bottom.

Ingredients

Soft and chewy with crisp edges, this is like a molasses cookie but made with apple cider. The perfect fall cookie.

For the Dough:

• ⅓ cup boiled apple cider ((see notes))
• ½ cup shortening
• 1 cup granulated sugar
• 1 egg (room temperature)
• ¼ teaspoon salt
• ¼ teaspoon ground cloves
• ¼ teaspoon allspice
• ½ teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 2 cups all-purpose flour

For Rolling:

• ¼ cup sanding sugar (for rolling the cookies)

How to Make Apple Cider Cookies

Step 1: Make the Dough

In a large bowl, beat together the shortening, granulated sugar, and egg using an electric mixer for 3-4 minutes until creamy. Add the boiled apple cider and mix until well blended. In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.

Step 2: Chill Dough and Preheat Oven

Cover the dough with plastic wrap and refrigerate for 1 hour. Towards the end of chilling time, preheat your oven to 375°F (190°C) and position a rack in the center of the oven.

Step 3: Shape and Roll

Shape the dough into tablespoon-sized balls. Roll each ball in sanding sugar before placing them on a parchment-lined baking sheet. Ensure you space them about 2 inches apart.

Step 4: Bake and Cool

Bake for 9-11 minutes according to your desired crispness at the edges. Once baked, transfer cookies to a wire rack to cool completely. Store them in an airtight container for up to five days.

How to Serve Apple Cider Cookies

Apple cider cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies are sure to please. Here are some creative serving suggestions:

With a Hot Beverage

• Coffee: Pair your cookies with a warm cup of coffee for a cozy afternoon snack.
• Tea: Enjoy them alongside herbal or spiced teas, which complement the cookie’s flavors perfectly.
• Hot Chocolate: For a sweet treat, serve your cookies with rich hot chocolate.

As Dessert

• Ice Cream Sandwiches: Use two cookies to create an ice cream sandwich with your favorite flavor.
• With Whipped Cream: Top them with a dollop of whipped cream for an added creaminess.

At Gatherings

• Dessert Platter: Arrange the cookies on a platter with other fall-themed treats for a festive look.
• Party Favors: Package them in small bags as take-home treats for guests at your next party.

How to Perfect Apple Cider Cookies

To ensure your apple cider cookies come out perfectly every time, consider these helpful tips:

• Bold Measurement Accuracy: Measure ingredients precisely to maintain the right cookie texture and flavor.
• Bold Chill the Dough: Chilling the dough helps prevent spreading and enhances the flavor.
• Bold Use Fresh Spices: Fresh spices will elevate the taste of your cookies significantly; consider grinding your own if possible.
• Bold Monitor Baking Time: Keep an eye on the baking process. Remove the cookies when they turn golden at the edges for optimal texture.

Best Side Dishes for Apple Cider Cookies

Apple cider cookies pair well with various side dishes that enhance their flavors. Here’s a list of delicious options:

1. Bold Pumpkin Soup: A warm and creamy pumpkin soup complements the spices in the cookies wonderfully.
2. Bold Roasted Sweet Potatoes: Their natural sweetness pairs nicely with apple cider cookie flavors.
3. Bold Cheese Board: Include sharp cheddar or creamy brie to contrast the sweetness of the cookies.
4. Bold Mixed Green Salad: A light salad with vinaigrette can balance the richness of the cookies.
5. Bold Caramel Apples: These sweet treats echo apple flavors while providing a crunchy texture.
6. Bold Spiced Nuts: Roasted nuts seasoned with cinnamon and sugar add a savory-sweet twist that pairs well.
7. Bold Cinnamon Rolls: For an extra indulgent brunch option, serve alongside warm cinnamon rolls.
8. Bold Fruit Salad: A fresh fruit salad can lighten up dessert time while enhancing the apple taste in your cookies.

Common Mistakes to Avoid

Making Apple Cider Cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your cookies turn out great.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a uniform dough.

• Skipping the chilling step: Chilling the dough is crucial for achieving the right texture. Don’t skip this step; it helps the cookies maintain their shape while baking.

• Incorrect oven temperature: An inaccurate oven temperature can affect baking times and cookie consistency. Use an oven thermometer to ensure your oven is at the correct temperature.

• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon and level method to measure flour accurately, ensuring fluffy cookies.

• Overbaking: Overbaking can result in hard cookies. Keep an eye on them and remove them from the oven when they are lightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to five days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Cider Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• Store for up to three months for best quality.

Reheating Apple Cider Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Cookies that might help you along the way.

How do I make Apple Cider Cookies softer?

To achieve softer Apple Cider Cookies, avoid overbaking them and consider adding an extra tablespoon of shortening for added moisture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and more fiber to your cookies.

What is boiled apple cider?

Boiled apple cider is concentrated apple cider that has been simmered down. It adds rich flavor and sweetness to your cookies.

How long do Apple Cider Cookies last?

Apple Cider Cookies will last up to five days at room temperature when stored properly in an airtight container.

Can I freeze unbaked cookie dough?

Yes! You can freeze unbaked cookie dough by shaping it into balls and freezing them on a baking sheet before transferring them to a freezer bag for up to three months.

Final Thoughts

These Apple Cider Cookies are not only soft and chewy but also capture the essence of fall with every bite. They are versatile enough to customize with nuts or dried fruits if desired. Try this recipe today, and enjoy delightful treats that everyone will love!