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Apple Bread: The Perfect Fall Treat

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Apple Bread: The Perfect Fall Treat is a heartwarming recipe that captures the essence of autumn through its inviting combination of sweet apples and aromatic cinnamon. This moist and fluffy bread is perfect for cozy family breakfasts, gatherings with friends, or simply enjoying as a comforting snack. Each slice showcases a delightful cinnamon swirl and the natural sweetness of fresh apples, making it hard to resist just one piece. With straightforward instructions and easily accessible ingredients, you can bring the flavors of fall into your kitchen effortlessly. Whether served plain, topped with cream cheese frosting, or warmed with ice cream, this apple bread is sure to impress everyone who tastes it.

Ingredients

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  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 large eggs (room temperature)
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp)

Instructions

  1. Preheat your oven to 350°F and prepare an 8 x 5 inch loaf pan by greasing and flouring it or lining it with parchment paper.
  2. In a small bowl, whisk together the brown sugar and ground cinnamon; set aside.
  3. In a large mixing bowl, whisk the eggs with the granulated sugar until well combined.
  4. Stir in the melted butter and vanilla extract until smooth.
  5. Add flour, baking powder, baking soda, and salt; mix until just combined to avoid overmixing.
  6. Gently fold in chopped apples until evenly distributed throughout the batter.
  7. Pour half of the batter into the prepared loaf pan, sprinkle with three-quarters of the cinnamon-sugar mixture.
  8. Add the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture; gently swirl it into the batter using a knife.
  9. Bake for 35 to 45 minutes or until golden brown; check doneness with a toothpick inserted in the center.
  10. Allow cooling completely before slicing and serving.

Nutrition

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