Print

Apple Blondies

Apple Blondies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm and comforting flavors of these Apple Blondies, a delightful treat that brings the essence of autumn to your dessert table. These soft and tender bars are infused with aromatic cinnamon, rich brown sugar, and fresh apples, creating a sweet symphony that is perfect for any occasion. Whether you serve them warm with a drizzle of caramel sauce or alongside creamy vanilla ice cream, these blondies will impress your guests and satisfy your sweet cravings. With an easy preparation process and minimal ingredients, you can whip up this scrumptious dessert in no time. Enjoy a slice of homemade goodness that captures the heart of seasonal flavors!

Ingredients

Scale
  • 1 apple
  • 1/2 teaspoon cinnamon
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
  2. Peel, core, and chop the apple into small chunks; toss with ½ teaspoon cinnamon.
  3. In one bowl, whisk together flour, remaining cinnamon, nutmeg, baking powder, and salt.
  4. In another bowl, mix melted butter with brown sugar until smooth.
  5. Add egg and vanilla to the butter-sugar mixture; whisk until combined.
  6. Gradually fold in dry ingredients until just mixed; then gently incorporate apple chunks.
  7. Pour batter into prepared pan and smooth the top.
  8. Bake for 22-25 minutes until set; check doneness with a toothpick.
  9. Cool completely before slicing into squares.

Nutrition

Find it online: https://myrecipestories.com/apple-blondies/