Apple and Brie Stuffed Chicken with Maple Dijon Glaze
Apple and Brie Stuffed Chicken with Maple Dijon Glaze is a delightful culinary creation that seamlessly blends sweet and savory flavors. Juicy, tender chicken breasts are filled with crisp Granny Smith apples and creamy Brie cheese, then drizzled with a rich maple Dijon glaze that elevates this dish to gourmet status. Perfect for weeknight dinners or special gatherings, this recipe is not only simple to prepare but also offers a visually stunning presentation that will impress your guests. In just 35 minutes, you can enjoy a flavorful meal that is both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 medium Granny Smith apple, thinly sliced
- 4 oz light Brie cheese, sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp dried thyme
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp creamy Dijon mustard
- 1 tsp whole grain Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice each chicken breast horizontally to create a pocket.
- Stuff the pockets with apple slices and Brie, then secure the openings.
- Season the chicken with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium-high heat; sear the chicken for about 1-2 minutes on each side until golden brown.
- In a bowl, whisk together maple syrup and both types of Dijon mustard; brush the glaze over the chicken.
- Bake in the preheated oven for 20-25 minutes or until fully cooked.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 300
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg