Amish Broccoli Salad with Cauliflower, Turkey Bacon & Raisins
Amish Broccoli Salad with Cauliflower, Turkey Bacon & Raisins is a vibrant and nutritious side dish that combines fresh vegetables with savory flavors. This delightful salad features crisp broccoli and cauliflower, complemented by the crunch of sunflower seeds and the sweetness of raisins. Tossed in a creamy dressing, it’s perfect for potlucks, family gatherings, or as a refreshing addition to your dinner table. Quick to prepare and make-ahead friendly, this salad is sure to impress your guests and keep them coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 1/2 pound turkey bacon (cooked and chopped)
- 3/4 cup raisins
- 1/2 cup finely diced red onion
- 1/3 cup sunflower seeds
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- In a heavy-bottom pan, cook the chopped turkey bacon until crispy. Set aside.
- Chop the broccoli into bite-sized pieces and cauliflower into florets.
- In a large mixing bowl, combine broccoli, cauliflower, raisins, red onion, sunflower seeds, and cooked turkey bacon.
- In a separate bowl, whisk together sour cream, mayonnaise, vinegar, sugar, and salt until smooth.
- Pour the dressing over the salad mixture and stir gently until all ingredients are well coated.
- Chill in the refrigerator for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg