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Amish Apple Fritter Bread

Amish Apple Fritter Bread
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Amish Apple Fritter Bread is a delightful treat that celebrates the flavors of fall with tender chunks of spiced apples enveloped in a moist, sweet loaf. This bread is perfect for breakfast, an afternoon snack, or as a heartwarming gift for friends and family. Topped with a simple glaze, every slice offers a cozy experience that pairs perfectly with coffee or tea. Easy to make and versatile in serving options, this recipe will become a favorite during apple season and beyond.

Ingredients

Scale
  • 2 medium baking apples (peeled and chopped)
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon
  • 1 large egg (room temperature)
  • 1/3 cup white granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup full-fat sour cream (room temperature)
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (sifted)
  • 3 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Toss chopped apples with light brown sugar and 1 teaspoon of cinnamon; set aside.
  3. In a bowl, whisk together the egg, white sugar, vegetable oil, sour cream, and vanilla extract.
  4. In another bowl, combine flour, baking soda, salt, remaining cinnamon, and ginger. Gradually mix into the wet ingredients until just combined.
  5. Fold in the apple mixture gently.
  6. Pour the batter into the loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow cooling before glazing with a mix of powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://myrecipestories.com/amish-apple-fritter-bread/