Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate snack or side dish, blending crispy exteriors with a creamy, cheesy interior that melts in your mouth. Perfect for gatherings or cozy nights in, these golden bites are easy to prepare and sure to impress. With the convenience of air frying, you can enjoy all the flavor without the excess oil, making them a healthier option. Customize them with your favorite cheeses or spices to create a unique twist each time you make them. Serve with your preferred dipping sauces for an irresistible treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes if not using pre-made.
- In a mixing bowl, combine mashed potatoes, cheeses, beaten egg, garlic powder, onion powder, salt, and pepper until fully mixed.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray and place in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving with dipping sauces of choice.
Nutrition
- Serving Size: 1 serving (approximately 3 balls)
- Calories: 318
- Sugar: 1g
- Sodium: 474mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 48mg