Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion is a delightful dip that brings rich flavors to your table. This creamy, garlicky spread is perfect for any occasion, whether you’re hosting a party or enjoying a quiet evening at home. The addition of caramelized onions adds a touch of sweetness and depth, making it a unique dish that stands out. Serve it with fresh bread, and you’ll have an irresistible appetizer that everyone will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic and caramelized onions creates a rich and savory profile.
• Quick & Easy: With just 30 minutes from start to finish, this recipe is perfect for busy days or last-minute gatherings.
• Versatile Dish: Enjoy this spread as a dip, sandwich filling, or even as part of a charcuterie board.
• Healthy Ingredients: Packed with plant-based protein and fiber from the beans, it’s a nutritious choice for any meal.
• Crowd-Pleaser: This dish is sure to impress friends and family with its delightful taste and elegant presentation.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Non-stick skillet
• Cutting board
• Knife

Importance of Each Tool

• Food processor: Essential for achieving a smooth texture in the bean spread.
• Non-stick skillet: Prevents sticking while caramelizing onions, ensuring even cooking without burning.
• Cutting board: Provides a safe surface for slicing ingredients, making prep work easier.
• Knife: A sharp knife allows for quick and precise cutting of onions and garlic.

Ingredients

To create the Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion, gather the following ingredients:

For the Bean Spread

• 450 grams canned white beans (one standard-sized small can (15.5oz) or substitute 1/2 cup / 90 grams dried)
• 60 ml bean canning liquid
• 1.5 cloves garlic (more or less depending on taste)
• 1.25 teaspoons salt (more or less to taste)

For the Caramelized Onions

• 2 yellow onions (sliced)
• 3 tablespoons tomato paste
• 1.5 teaspoons smoked paprika
• 125 ml sunflower oil (or other neutral oil)

How to Make Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Step 1: Prepare the Bean Mixture

1. Add the drained beans, 60 ml canning liquid, half the salt, and garlic to the bowl of a food processor.
2. Blend until very smooth.

Step 2: Cook the Onions

1. Slice the onions and add them along with sunflower oil, tomato paste, remaining salt, and a dash of smoked paprika to a non-stick skillet over low to medium-low heat.
2. Mix well so that the onions are evenly coated with tomato paste.

Step 3: Caramelize the Onions

1. Cook the onions over low to medium-low heat for about 10 minutes.
2. Stir occasionally during cooking.
3. After 10 minutes, add the rest of the smoked paprika.
4. Continue cooking for another 8-10 minutes until onions reduce in volume and begin to crisp up.

Step 4: Final Touches

1. Keep an eye on the onions after 15 minutes; remove from heat if they start browning too quickly.
2. To serve, spread some whipped bean mixture in a flat bowl.
3. Spoon caramelized onion topping over it.

Enjoy your Fasole Batuta as an elegant dip or delicious spread!

How to Serve Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta is a versatile dish that can be enjoyed in various ways. This creamy bean spread pairs beautifully with a range of accompaniments, making it a delightful addition to any table setting.

With Fresh Bread

• Sourdough Bread – The tangy flavor of sourdough complements the garlic and onion perfectly.
• Pita Bread – Soft and easy to scoop, pita adds a Middle Eastern twist to the Romanian classic.
• Crackers – Choose your favorite crackers for an added crunch that contrasts nicely with the smooth spread.

As a Dip

• Vegetable Platter – Serve with fresh carrots, cucumbers, and bell peppers for a healthy snack.
• Chips – Tortilla or pita chips offer a satisfying crunch and are perfect for dipping.

In Sandwiches

• Open-Faced Sandwiches – Spread Fasole Batuta on toasted bread and top with sliced tomatoes or cucumber for a light meal.
• Wraps – Use as a flavorful spread in wraps with greens and grilled vegetables.

How to Perfect Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

To elevate your Fasole Batuta experience, consider these simple yet effective tips. They will enhance the flavors and texture of your dish.

• Bold Flavors – Add extra garlic or smoked paprika if you enjoy more intensity in flavor.
• Creamier Texture – Blend the beans longer for an even smoother consistency that spreads easily.
• Fresh Herbs – Top with chopped parsley or dill for a refreshing contrast to the rich flavors.
• Adjust Seasoning – Taste and adjust salt according to preference before serving, ensuring balanced flavors.

Best Side Dishes for Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

Fasole Batuta pairs well with several side dishes that can enhance your meal. These options complement its flavors while adding variety to your dining experience.

1. Stuffed Peppers – Bell peppers filled with rice and spices make a hearty side that contrasts nicely.
2. Roasted Vegetables – Seasonal roasted veggies add color, flavor, and nutrition to your plate.
3. Cucumber Salad – A light and refreshing salad that balances the richness of the spread.
4. Grilled Eggplant – Smoky grilled eggplant brings depth and pairs well with the beans’ creaminess.
5. Coleslaw – A crunchy slaw adds texture and a zesty kick that enhances every bite.
6. Polenta Fries – Crispy polenta fries are an excellent gluten-free alternative that pairs wonderfully with dips.

Common Mistakes to Avoid

When making Fasole Batuta, it’s important to avoid common pitfalls that can affect the flavor and texture of your spread.

• Skipping the soaking process: If you choose to use dried beans instead of canned, make sure to soak them overnight. This helps soften the beans and ensures they cook evenly.
• Not adjusting garlic levels: Garlic can vary in potency. Taste as you go and adjust the amount to suit your preference for a balanced flavor.
• Overcooking the onions: Keep an eye on the onions while caramelizing. They should become soft and golden but not burnt. Stir regularly to prevent sticking.
• Using too much salt initially: Start with less salt, as you can always add more later. This way, you avoid oversalting the dish.
• Neglecting texture: Blend the beans thoroughly to achieve a smooth consistency. Lumps can affect the overall experience of your Fasole Batuta.
• Ignoring serving suggestions: This spread pairs well with various breads or vegetables. Don’t hesitate to experiment with different accompaniments for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

• Transfer cooled spread into freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Fasole Batuta: Romanian White Bean Spread with Garlic & Caramelized Onion

• Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warm, usually around 1-2 minutes total.
• Stovetop: Gently warm over low heat in a saucepan, stirring regularly to prevent burning.

Frequently Asked Questions

Here are some common questions about Fasole Batuta and its preparation.

What is Fasole Batuta?

Fasole Batuta is a traditional Romanian white bean spread made creamy with garlic and topped with caramelized onions. It’s a flavorful dip perfect for appetizers.

Can I use dried beans instead of canned?

Yes, you can use dried beans! Just remember to soak them overnight before cooking for best results in your Fasole Batuta.

How should I serve Fasole Batuta?

Fasole Batuta tastes great served with fresh bread, crackers, or vegetable sticks. It can be used as both a dip or a spread.

How long does this spread last?

In the refrigerator, Fasole Batuta lasts up to 5 days. If frozen properly, it can last up to 3 months without losing quality.

Can I customize this recipe?

Absolutely! You can add herbs like parsley or dill for extra flavor or adjust the level of garlic according to your taste preferences when making Fasole Batuta.

Final Thoughts

Fasole Batuta is not only a delicious Romanian white bean spread but also an adaptable recipe that fits various occasions. Whether served as an appetizer or snack, it’s sure to please everyone at your table. Feel free to customize it by adding herbs or spices that you love!