Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies are the perfect treat for any occasion! Combining the delightful flavors of soft-baked chocolate chip cookies with the sweet taste of funfetti cake, these cookies are sure to impress. Their chewy texture, colorful sprinkles, and rich chocolate chips make them a favorite for parties, gatherings, or simply a cozy night in.

Why You’ll Love This Recipe

• Irresistible Flavor: Enjoy the taste of cake batter in every bite, making these cookies a unique twist on a classic favorite.
• Chewy Texture: The combination of ingredients creates a wonderfully soft and chewy cookie that melts in your mouth.
• Fun for All Ages: Bright sprinkles add a festive touch, making these cookies perfect for kids’ parties or celebrations.
• Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can whip up these treats with ease.
• Make Ahead Option: The dough can be refrigerated or frozen ahead of time, allowing you to bake fresh cookies whenever you please.

Tools and Preparation

Before you begin baking your delicious cake batter chocolate chip cookies, gather your tools and prepare your workspace. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Importance of Each Tool

• Mixing bowls: Allows for easy combining of dry and wet ingredients without spilling.
• Hand mixer or stand mixer: Makes creaming butter and sugars quick and effortless for a smooth cookie dough.
• Baking sheets: Ensures even baking when lined with parchment paper or silicone mats to prevent sticking.

Ingredients

To make these delightful cake batter chocolate chip cookies, gather the following ingredients:

For the Cookie Dough

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (not the whole box; just need the DRY mix)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract

For Adding Flavor

• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare Your Dry Ingredients

In a large bowl, sift together the flour, cake mix, salt, and baking soda. This ensures an even distribution of all dry ingredients.

Step 2: Cream Butter and Sugars

Using a hand mixer or stand mixer fitted with a paddle attachment:
1. Beat the softened butter with both sugars on medium speed until creamy and smooth for about 3 minutes.
2. Add the egg and mix on high until combined for about 1 minute.
3. Scrape down the sides as needed before adding vanilla and mixing until combined.

Step 3: Combine Wet and Dry Ingredients

Add the flour mixture to your wet ingredients:
* Mix on low-medium speed until just combined.
* Fold in the chocolate chips and sprinkles using low speed until evenly mixed.

Step 4: Chill Your Dough

Cover tightly with plastic wrap:
* Refrigerate for at least 2 hours or up to 3-4 days to avoid excessive spreading during baking.
* If chilling longer than 2 hours, roll dough into balls after two hours.

Step 5: Preheat Oven

Once chilled:
* Preheat your oven to 350°F (177°C).
* Line two large cookie sheets with parchment paper or silicone mats.

Step 6: Shape Cookies

Scoop rounded balls of cold dough onto ungreased baking sheets using about 1.5 tablespoons per cookie:
* Shape them to be taller than they are wide to ensure optimal texture after baking.

Step 7: Bake Cookies

Bake for 13-15 minutes:
* Look for lightly browned edges while centers remain soft. Optionally press extra chocolate chips into tops right after removing from oven.

Step 8: Cool Cookies

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade cake batter chocolate chip cookies while they stay fresh covered at room temperature for up to one week!

How to Serve Cake Batter Chocolate Chip Cookies

These delightful cake batter chocolate chip cookies are perfect for various occasions. Whether you want a sweet treat for a gathering or a fun dessert after dinner, here are some creative serving suggestions.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination that enhances the flavors of the cookies while providing a creamy texture.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor and add a scoop between the cookies for a delicious treat.

Topped with Whipped Cream

• Serve warm cookies topped with fluffy whipped cream. This adds a light and airy texture that complements the soft cookie.

Cookie Platter

• Arrange these cookies on a platter alongside other treats like brownies or bars. This makes for an eye-catching dessert table at parties or gatherings.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie in it. Allow them to set for an extra layer of sweetness and visual appeal.

Sprinkled with Powdered Sugar

• Dust the finished cookies with powdered sugar for an elegant touch that enhances their presentation without overpowering their flavor.

How to Perfect Cake Batter Chocolate Chip Cookies

To make sure your cake batter chocolate chip cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Refrigerating the dough is crucial. It helps prevent spreading, ensuring thick and chewy cookies.

• Use Fresh Ingredients: Always check the freshness of your baking ingredients, especially baking soda and flour, to ensure optimal results.

• Measure Carefully: Use the spoon-and-level method for flour to avoid adding too much, which can affect the texture of your cookies.

• Don’t Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.

• Adjust Baking Time: Keep an eye on your cookies while baking; ovens vary in temperature. Remove them when edges are golden but centers look soft.

• Store Properly: Store cooled cookies in an airtight container at room temperature to keep them fresh longer.

Best Side Dishes for Cake Batter Chocolate Chip Cookies

These cake batter chocolate chip cookies pair wonderfully with various side dishes. Here are some great options that complement their delicious flavor.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the sweet richness of the cookies.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a balanced dessert that’s both creamy and crunchy.
3. Chocolate Fondue: Serve alongside fresh fruit or pretzels for dipping into warm melted chocolate, creating an indulgent experience.
4. Ice Cream Sundae Bar: Set up a sundae station where guests can build their own sundaes using scoops of ice cream and toppings.
5. Coffee or Tea: A warm cup of coffee or tea balances sweetness and adds warmth, making it perfect for enjoying alongside your cookies.
6. Mini Cheesecakes: Bite-sized cheesecakes provide rich creaminess that pairs wonderfully with the soft texture of the cookies.
7. Nut Mix: A savory blend of nuts offers a crunchy texture and salty contrast that complements sweet desserts well.
8. Caramel Sauce Dip: Serve caramel sauce as a dip for extra indulgence, enhancing the cookie experience with rich flavors.

Common Mistakes to Avoid

When making cake batter chocolate chip cookies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Skipping the chilling step: Not refrigerating the dough can lead to cookies that spread too much. Always chill the dough for at least 2 hours before baking.
• Using too much flour: Adding more flour than needed can result in dry cookies. Spoon and level your flour for accuracy.
• Not measuring ingredients properly: Incorrect measurements can throw off the texture and taste. Use a kitchen scale for precision when possible.
• Overmixing the dough: This can lead to tough cookies. Mix until just combined, especially after adding the flour mixture.
• Baking on an ungreased sheet: If you don’t use parchment paper or silicone mats, cookies may stick. Always line your baking sheets for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep cookies at room temperature for optimal softness.

Freezing Cake Batter Chocolate Chip Cookies

• Freeze cookie dough balls for up to 3 months.
• Place them in a freezer-safe bag or container to prevent freezer burn.

Reheating Cake Batter Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and bake for about 5 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common inquiries regarding cake batter chocolate chip cookies:

What makes Cake Batter Chocolate Chip Cookies different?

The addition of cake mix gives these cookies a unique flavor reminiscent of cake batter while keeping the traditional chocolate chip cookie texture.

Can I customize my Cake Batter Chocolate Chip Cookies?

Absolutely! You can add nuts, different types of chocolate chips, or substitute sprinkles with other fun toppings like crushed candies.

How long do Cake Batter Chocolate Chip Cookies stay fresh?

These cookies will remain fresh when covered at room temperature for up to one week.

Can I use gluten-free flour in this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking, ensuring a consistent texture.

Final Thoughts

These cake batter chocolate chip cookies combine the delightful flavors of soft-baked cookies with the fun twist of cake mix. They’re perfect for any occasion and can easily be customized with your favorite mix-ins. Try making them today and enjoy a treat that’s sure to please everyone!